Colorfull pasta

Name: Colorfull pasta
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 3 spoon green chutney; for chutney; 1/2 tsp garlic ginger paste; to taste salt; 1 tsp lemon juice; 1/2 cup coriander leaves; 3 spoon pasta ketchup; 1spoon chat masala; 1 tsp black pepper; to taste Salt; as needed Oil; 1spoon butter; 1spoon maida; 1 cup milk; 1/2 cup mozzarella chess (grated); Curry leaves for garnishing; Red capsicum for garnishing

Neha Nikul Raval @cook_9234166

#tricolorpost1

Neha Nikul Raval @cook_9234166

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Ingredients

35 mints

2 servings

1 cup pasta
3 spoongreen chutney
for chutney
1/2 tsp garlic ginger paste
to taste salt
1 tsp lemon juice
1/2 cup coriander leaves
3 spoon pasta ketchup
1spoon chat masala
1 tsp black pepper
to tasteSalt
as neededOil
1spoon butter
1spoonmaida
1 cupmilk
1/2 cup mozzarella chess (grated)
Curry leaves for garnishing
Red capsicum for garnishing

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Steps

35 mints

1

Take one pan add water add oil, salt boil it
2

Take boil pasta divide three parts one parts you can add green chutney mix it well cook well take another flavor pasta souce mix it well for garnishing use mozzarella cheese and red capsicum
3

Take one bowl add butter maida mix well cook it add milk bowl it add salt, black pepper, chat masala cook it nicely little bit thick white souce after than add pasta mix it well
4

Take one serving plat garnishing nicely serve it