Faluda Kulfi

Name: Faluda Kulfi
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 2 tbsp sugar; 1 tsp cardamom powder; 1/2 cup chopped nuts(badam, kaju and pista); 4-5 strands Kesar; For faluda; 1/4 cup cornflour; 150 ml water; 2 tsp sugar; as needed Rooh Afza

Maya Tandon @mayas_kitchen

#streetfood
#GKR

Maya Tandon @mayas_kitchen

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Ingredients

1 ltr full cream milk
2 tbspsugar
1 tspcardamom powder
1/2 cupchopped nuts(badam, kaju and pista)
4-5 strandsKesar
For faluda
1/4 cupcornflour
150 mlwater
2 tspsugar
as neededRooh Afza

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Steps

1

Boil milk in a wok till it reduce to half add sugar and give one boil
2

Switch off the flame and let it cool
3

For faluda add water, cornflour and sugar till sugar dissolve
4

Transfer this mix in a non stick pan and cook till it changes to translucent keep stirring continuously
5

Switch off the flame and quickly transfer this batter in the sev maker and take out sev by rotating in circular motion in chilled water
6

Let is soak in chilled water for 15 min
7

For serving put Kulfi slice in a serving bowl put handful of faluda over it and sprinkle rohafza over it and enjoy