Paneer tiranga

Name: Paneer tiranga
Cuisine: Indian
Ingredients: For Orange Paneer; 1 tbsp besan; 2 tbsp Hung Curd Cream; 1 tbsp Fresh Ginger Paste; 1 tsp lime juice; 1 tsp Red chilli Powder; 1 tsp garam masala powder; 1 tsp chat masala powder; to taste Salt; 1 tsp Kasuri Methi; For white paneer; 3 tbsp milk/cream; 3 tbsp Cream/Malai; 2 tbsp Cashewnut Powder; 1 tbsp coriander leaves; to taste Salt; 1/2 tsp Kasuri Methi Powder; 1 tsp besan; 1 tbsp ginger paste; 1/2 tsp Kasuri Methi Powder; 250 gm paneer; 4-5 Cardamom; 1/2 tsp saunf; 1/4 tsp Black pepper; 1/4 tsp Sugar; 16 small dice capsicum; 16 small square shells of onion; 1 Green chilies chopped; For green paneer; 250 gm paneer

Vidyutaa Kashyap @vidyutaa24

#tricolourpost1

Vidyutaa Kashyap @vidyutaa24

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Ingredients

For Orange Paneer
1 tbspbesan
2 tbspHung Curd Cream
1 tbspFresh Ginger Paste
1 tsplime juice
1 tspRed chilli Powder
1 tspgaram masala powder
1 tspchat masala powder
to tasteSalt
1 tspKasuri Methi
For white paneer
3 tbspmilk/cream
3 tbspCream/Malai
2 tbspCashewnut Powder
1 tbspcoriander leaves
to tasteSalt
1/2 tspKasuri Methi Powder
1 tspbesan
1 tbspginger paste
1/2 tspKasuri Methi Powder
250 gmpaneer
4-5Cardamom
1/2 tspsaunf
1/4 tspBlack pepper
1/4 tspSugar
16small dice capsicum
16small square shells of onion
1Green chilies chopped
For green paneer
250 gmpaneer
to tasteSalt
3 tbspmint leaves
50 gmcoriander leaves
2green chillies
2 tspoil
1 tspchat masala powder
1 tbspBesan
2 tbspcurd
1 tspLemon juice
1 tspgaram masala powder

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Steps

1

For Orange Paneer
2

In a bowl mix all the ingredients and now add paneer gently. Cover and keep in the refrigerator for 1 hour
3

For white paneer
4

In a bowl, add malai, cream, cashewnut powder, ginger paste, salt as per taste, chopped coriander, chopped green chilli, kasoori methi, besan and sugar.
5

Mix the ingredients really well. Crush saunf, cardamom and black pepper
6

Add the crushed spices to the marinate and mix well.
7

Add the paneer pieces for marination.
Cover the bowl, and let it rest for an hour.
8

For Green Paneer
9

Grind coriander leaves, mint leaves, green chilies with the lemon juice to get a paste.
Cut the paneer into medium sized cubes.
10

Cut the paneer into medium sized cubes.
In a bowl, add the green paste, yogurt, ginger paste, gram flour, chat masala, garam masala and salt and mix well.
11

Add oil and now add paneer cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture.
12

Keep aside for marination for at least one hour in the fridge.
13

After an hour, mix the paneer once again gently and then skewer the paneer pieces along with veggies.
14

In a hot non - stick frying pan place the skewers and butter and cook it on medium flame.
15

Turn the tikkas gently every 10-15 seconds and are evenly cooked.
16

Let the paneer become golden brownn
Serve it with chutney