Creamy Veg Penne Pasta in Tri-colour

Name: Creamy Veg Penne Pasta in Tri-colour
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams wheat Penne Pasta; 2 teaspoons olive Oil; 1 teaspoon or to taste Salt; 1 teaspoon Garlic finely chopped; 1 small capsicum chopped; 2 baby corns; 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper; 1/2 cup chopped carrot; 1/2 teaspoon Pepper powder; 1 teaspoon Oregano; 2 tablespoons eggless mayonnaise; 2 tablespoons cream; 2 teaspoon grated cheese; 1 teaspoon tomato ketchup

Sanchita Mittal @sm_thechef

Delhi

#tricolorpost5
Creamy Veg Penne pasta in natural tricolours makes an appealing delicious and healthy side dish

Sanchita Mittal @sm_thechef

Delhi

#tricolorpost5
Creamy Veg Penne pasta in natural tricolours makes an appealing delicious and healthy side dish

Saved

Ingredients

30 minutes

2 servings

250 gramswheat Penne Pasta
2 teaspoonsolive Oil
1 teaspoon or to tasteSalt
1 teaspoonGarlic finely chopped
1small capsicum chopped
2baby corns
1orange bell pepper cut into strips and sautéed in butter and salt and pepper
1/2 cupchopped carrot
1/2 teaspoonPepper powder
1 teaspoonOregano
2 tablespoonseggless mayonnaise
2 tablespoonscream
2 teaspoongrated cheese
1 teaspoontomato ketchup

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Steps

30 minutes

1

Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
2

Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
3

Stir in between to prevent the pasta from sticking together.
4

After it is cooked, drain it in a colander and pour cold water over it to refresh
5

Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
6

Do not overcook, the vegetables should retain the crunch.
7

Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
8

Now mix the pasta in veggie-sauce mixture and sprinkle oregano
9

If it is too thick, you can add little milk.
10

Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
11

Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums