Rawa urad daal dosa

Name: Rawa urad daal dosa
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup urad daal; 2 cup suji or idli rawa; 5 methi dana seeds/fenugreek seeds; to taste Salt; as needed Oil for frying; as needed Mixture of onion,chilli,ginger, cumin seeds and coriander

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

South indian flavour

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

South indian flavour

Saved

Ingredients

20 minutes

3-4 servings

1 cupurad daal
2 cupsuji or idli rawa
5methi dana seeds/fenugreek seeds
to tasteSalt
as neededOil for frying
as neededMixture of onion,chilli,ginger, cumin seeds and coriander

Saved

Steps

20 minutes

1

Take a bowl add urad daal mix water again take other bowl take rawa add water and rest 4 to 5 hours.
2

After this grind urad dal mix well. Then add rawa (drain the all water of rawa)and make onion mixture
3

Rest 10 min. Then add salt
4

Heat dosa tawa sprinkle same water then clean it by kitchen towel pour the batter and make like dosa add oil and mixture on medium flam. Serve it chutney.