Fish Curry

Name: Fish Curry
Cuisine: Indian
Ingredients: 10-12 fish pieces of Indian Salmon (Rawas); 2 tsp turmeric powder; to taste salt; 2 juice of lemons; 2 tsp ginger and garlic paste; for gravy; 300 ml coconut milk; 150 ml tomato puree; 2 tsp tomato ketchup; 2 tsp tamarind paste; 4-5 curry leaves; 1/2 cup fresh cream; 2 tbsp red thai red curry paste

Shaheen Mustafa @cook_11890547

#nonvegcurries

Shaheen Mustafa @cook_11890547

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Ingredients

10-12fish pieces of Indian Salmon (Rawas)
2 tspturmeric powder
to tastesalt
2juice of lemons
2 tspginger and garlic paste
for gravy
300 mlcoconut milk
150 ml tomato puree
2 tsptomato ketchup
2 tsptamarind paste
4-5curry leaves
1/2 cupfresh cream
2 tbspred thai red curry paste

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Steps

1

Clean & wash the fish pieces.
in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator.
in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
2

Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few
minutes.
3

In another pan heat oil & shallow fry the marinated fish pieces until light golden colour.
keep aside on a absorbent paper to get rid of extra oil.
4

Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish.
serve hot with steamed rice.