Patode

Name: Patode
Yield: 4 servings
Cuisine: Indian
Ingredients: 24 Medium size Colocasia leaves; 2 cups Besan; 6-8 red chilli; 2 tsp Coriander powder; 2 tsp jeera powder; 2 tsp Haldi; 1 tsp Red chilli powder; 1 pinch Heeng; Salt as per taste; 2 glasses Water; Oil for frying

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Ingredients

4 servings

24Medium size Colocasia leaves
2 cupsBesan
6-8red chilli
2 tspCoriander powder
2 tspjeera powder
2 tspHaldi
1 tspRed chilli powder
1 pinchHeeng
Salt as per taste
2 glassesWater
Oil for frying

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Steps

1

Wash leaves and make a batter
Also take a bowl add besan corinaderand all masala ingredient
2

Apply the thick batter all over the leaf. Keep another leaf and again apply paste.Layer with atleast three leaves
3

Now fold the leaves from both sides. Apply the paste again.
4

Roll the layered leaves from one side to other side to form a roll.
5

Place two glasses of water in pressure cooker, boil the water, place it to be steam