In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

Using a potato masher add the salt, cumin, and cayenne and mash.

Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.

Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.