Roasted potato chaat
Steps
- 1
Peel potatoes cut in big cubes. On a hot tawa drop little oil and roast the potatoes evenly from all sides. When done transfer them on an absorbant paper in a plate.
- 2
Take a bowl. Put potatoes and all the spice, salt to taste and lemon juice (or tamarind water) and mix well.
- 3
Serve immediately yummy potato chaat.
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

jason williams
-

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
jenscookingdiary
-

Blair Webster-Urton
-

Richard Scott Cunningham
-

SanJeeda Rehan Khan
-

Anju Tayal -

Vickys Papaya Relish, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Naina Mittal
-

Rekha Bapodra
-

Reema's Cozy Kitchen
-

Omy -

Jaskaran Gosal
-

amanpreet kaur
-

Jiya Romman
https://cookpad.wasmer.app/us/recipes/5595983











Comments