A soft and moist cabbage preparation often prepared as a vegetarian dish

A delicious ,nice and quick recipie of cabbage and Potatoes.

Finely shredded cabbage cooked with potatoes and peas. Rich in vitamins, Bandhakopir Ghonto or Cabbage Stir Fry is a simple yet flavorful dish from the Bengali cuisine.#Win #Week1#Dec #W1

I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!

This is easy to make and tasty recipie.

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

Delicious Seasonal Dish!

#rainbowweek6#greenA simple dry stir fry recipe can eat with steamed rice, roti or paratha. Let's cook.

Just a little deviation from traditional dish.