Ranchero Beef Taco Bake

Name: Ranchero Beef Taco Bake
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; to taste chopped onion, seasoning salt, pepper; 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup; 3/4 cup Pace chunky salsa; 3/4 cup water; 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces; 2/3 cup shredded cheddar cheese. I always use more

ChristineNMN @christine52

Bakersfield, Ca

This is a receipe from Campbell's Kitchen

ChristineNMN @christine52

Bakersfield, Ca

This is a receipe from Campbell's Kitchen

Saved

Ingredients

10 mins

5 servings

1 lbground beef
to tastechopped onion, seasoning salt, pepper
1 can (10 3/4 oz)Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
3/4 cupPace chunky salsa
3/4 cupwater
8corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
2/3 cupshredded cheddar cheese. I always use more

Saved

Steps

10 mins

1

Cook beef in skillet until browned. Drain fat
2

Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
3

Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.