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Robin's Apple Banana Bread
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A picture of Robin's Apple Banana Bread.

Robin's Apple Banana Bread

Robin
Robin @cook_2957098
Glasgow, Scotland

I had old fruit that I wanted to use up instead of wasting so decided to try to make a sweet bread with it. I meant to add chopped walnuts but forgot. I thought it may turn out goopy but it didn't... it turned out great :-)

I had old fruit that I wanted to use up instead of wasting so decided to try to make a sweet bread with it. I meant to add chopped walnuts but forgot. I thought it may turn out goopy but it didn't... it turned out great :-)

Read more

Robin's Apple Banana Bread

Robin
Robin @cook_2957098
Glasgow, Scotland

I had old fruit that I wanted to use up instead of wasting so decided to try to make a sweet bread with it. I meant to add chopped walnuts but forgot. I thought it may turn out goopy but it didn't... it turned out great :-)

I had old fruit that I wanted to use up instead of wasting so decided to try to make a sweet bread with it. I meant to add chopped walnuts but forgot. I thought it may turn out goopy but it didn't... it turned out great :-)

Read more
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Ingredients

75 mins
1 serving
  • 1 1/2 CFlour
  • 1/2 CBrown Sugar
  • 1/4 CSugar
  • 1 TbspBaking Powder
  • 1/3 CButter
  • 2Eggs
  • 2Ripe Bananas
  • 2Peeled, Diced Apples
  • 1 TbspVanilla Extract
  • 1 tspSalt
  • to tasteCinnamon & Nutmeg
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Steps

75 mins
  1. 1

    Peel and dice apples. In a bowl, smash the bananas and mix in the apples. Add the cinnamon, nutmeg, and vanilla extract. Set aside.

    A picture of step 1 of Robin's Apple Banana Bread.
  2. 2

    In another bowl, combine all dry ingredients and butter.

  3. 3

    Add the apple banana mixture to the dry ingredients.

    A picture of step 3 of Robin's Apple Banana Bread.
  4. 4

    Add the eggs and mix until fully combined.

  5. 5

    Place the mixture in a large bread pan lined with baking paper for easy removal.

    A picture of step 5 of Robin's Apple Banana Bread.
  6. 6

    Bake at 350F for 75 minutes. Since ovens vary, start checking after 55 minutes by inserting a knife into the center. If it comes out clean then it's done.

    A picture of step 6 of Robin's Apple Banana Bread.
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Robin
Robin @cook_2957098
on February 18, 2016 18:50
Glasgow, Scotland
I'm from the US but living and working in the UK (hence why some of my measurements are US and some are UK). Love inexpensive and easy recipes :-)
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Comments (2)

Christian W. Moser
Christian W. Moser @cook_5188780
June 26, 2016 17:09
Great recipe! The only thing I would recommend it adding salt to the recipe :)
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