Beef tumbukiza

Name: Beef tumbukiza
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3/4 kg beef; 5 cloves garlic; 1 bunch ginger; 3 onions; 5 tomatoes; 2 bunches spinach; 8 large potatoes; Salt; Black pepper; 3 royco beef cubes

Racquel Gakenia @Gakenia

Beef tumbukiza

Racquel Gakenia @Gakenia

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Ingredients

45min

4 servings

3/4 kgbeef
5 clovesgarlic
1 bunchginger
3onions
5tomatoes
2 bunchesspinach
8large potatoes
Salt
Black pepper
3royco beef cubes

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Steps

45min

1

In a large sufuria,put the meat and water the same level as the meat... Boil for 20-30min on medium heat
2

Add in the chopped onions, tomatoes, garlic, ginger, whole potatoes salt and pepper to taste and the beef cubes....cover and cook for about 10min to ensure the potatoes don't overcook
3

Add in the roughly chopped spinach /or whole and cook for 2-3min....take off heat and serve
4

Serve while hot with starch of your choice... I served with ugali