Birthday cake

Name: Birthday cake
Total time: 7200 s
Yield: for 20+ serves
Cuisine: Indian
Ingredients: For Cake base; 500 gm Refined Flour; 2 tsp baking powder; 2 teaspoon baking soda; 4 Ripe banana; 6 teaspoon cocoa powder; 250 gm curd; as needed Milk (approx 150ml); 1 1/2 tsp chocolate essence; 150 gm Butter/Refined oil; 200 gm powdered sugar; For Icing Creame; 500 ml whipped cream; as needed Food colour; 2 teaspoon Powdered sugar; 1 cup chocolate syrup

Neha Ashish @cook_13634479

This was made by me for my daughter's 3rd birthday.Icing have done by me without practice

Neha Ashish @cook_13634479

This was made by me for my daughter's 3rd birthday.Icing have done by me without practice

Saved

Ingredients

1&1/2 hrs

for 20+ serves

For Cake base
500 gm Refined Flour
2 tsp baking powder
2 teaspoonbaking soda
4Ripe banana
6 teaspooncocoa powder
250 gmcurd
as neededMilk (approx 150ml)
1 1/2 tspchocolate essence
150 gmButter/Refined oil
200 gmpowdered sugar
For Icing Creame
500 mlwhipped cream
as neededFood colour
2 teaspoonPowdered sugar
1 cupchocolate syrup

Saved

Steps

1&1/2 hrs

1

For Icing cream--- Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it..
2

Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence...Firstly you beat it in a slow speed...When cream gets thicken you may beat it in high speed,until soft peaks found..
3

After finding soft peaks you may put this cream in freeze..
4

For Cake Base--take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times...Than keep it aside.
5

Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy...
6

Now put that sieved refined flour in beated better & mix it with cut & fold method..
7

Now pour that better into greased cake tin...& Bake it.
8

For oven - set 180° temperature & bake for 30 minutes..
9

For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside...Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between.
10

Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze)
11

Now cut you base in to 2 parts from center with the help of thread...& Soak all the parts with Hershey's chocolate syrup..
12

Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one...After icing with white creame, you may add some colours on creame & decorate the cake in your style..
13

Note--I have baked 2cakes one big in oven & one small cake in kadahi..
14

Once your Icing done you may enjoy your cake....