Minced meat and potatoes curry

Name: Minced meat and potatoes curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg minced beef; 1 tablespoon light soy sauce; 1 teaspoon tomato paste; 2 tablespoon bay leaves; 2 tablespoon cumin seeds; 1 tablespoons basil; 3 cinamon sticks; 1 tablespn curry powder; 1 tablespn beef masala; 1 tablespn garam masala; to taste Salt and black pepper; 2 onions chopped; 3 tablespoon minced garlic and ginger; 4 tomatoes chopped; 1 1/2 green bell pepper; 3 green chillies (optional); 6 potatoes peeled and diced

Racquel Gakenia @Gakenia

Minced meat and potatoes curry

Racquel Gakenia @Gakenia

Saved

Ingredients

25min

4 servings

1/2 kgminced beef
1 tablespoonlight soy sauce
1 teaspoontomato paste
2 tablespoonbay leaves
2 tablespooncumin seeds
1 tablespoonsbasil
3cinamon sticks
1tablespn curry powder
1tablespn beef masala
1tablespn garam masala
to tasteSalt and black pepper
2onions chopped
3 tablespoonminced garlic and ginger
4tomatoes chopped
1 1/2green bell pepper
3green chillies (optional)
6potatoes peeled and diced

Saved

Steps

25min

1

In a preheated sufuria add 2tablespoon oil....add in the bay leaves, basil,cumin seeds,cinamon sticks and let them roast for about 2min
2

Add the garlic/ginger paste till it sweats... Add in the chopped onions till translucent
3

Add in the remaining spices except salt and black pepper and cook for about 1min
4

Add in the chopped potatoes and cover on medium heat to cook the potatoes for about 6-8min
5

Add the minced meat and cover for 5min to cook as it quickly cooks
6

Add the chopped tomatoes,green chillies and sliced green bell pepperand cook for about 3min to soften the tomatoes
7

Mix the tomato paste and soy sauce and 2tablespoon of water and add in the sufuria add the salt and black pepper to taste and cook for about 2-3min
8

Take off heat and serve with preferred starch
9

I served on a bed of steamed coconut rice