Firstly, in a large bowl take wheat flour, salt, baking powder and ghee.

Mix well making moist dough

Pinch a small ball sized dough and roll with x impression.

Place the rolled bati in each mould of appe pan

Cover and cook on 30 minutes low flame all sides

Dip the bati in ghee for more soft bati from inside.

In a pressure cooker take moong dal, masoor dal and chana dal.

Pressure cook for 4 whistles adding 1 tsp ghee and 3 cup water.

Now in a large kadai heat 2 tsp ghee and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.

Add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. And add tomato saute

Add masala and saute low flame

Add in cooked dal, 1 cup water and mix.simmer and boil for 5 minutes or till dal absorbs masala.

Now add coriander leaves and mix well.dal bati ready to serve