Sourdough Akkawi Manoushe

Name: Sourdough Akkawi Manoushe
Cuisine: British
Ingredients: 150 g Active sourdough starter; 250 g Good quality white flour; 125 ml Water; Big pinch of salt; Akkawi cheese; 1 tbs nigella seeds; Pizza stone

Thomas Guy @ThomasGuy

Bristol

A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough

Thomas Guy @ThomasGuy

Bristol

A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough

Saved

Ingredients

For the dough:
150 gActive sourdough starter
250 gGood quality white flour
125 mlWater
Big pinch of salt
For the topping:
Akkawi cheese
1 tbsnigella seeds
Equipment:
Pizza stone

Saved

Steps

1

Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
2

Gather your dough ingredients.
3

Make a well in the flour. Add the sourdough starter and incorporate.
4

Incorporate the water bit by bit until you have a rough dough.
5

Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
6

After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
7

Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
8

Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
9

Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
10

Bake for 10 minutes each and enjoy!

Saved

Cooksnaps

Saved

Thomas Guy @ThomasGuy

on August 28, 2018 11:53

Bristol

Love to cook all types of cuisine. Always looking for a new recipe to try. #purple #honey #chicken #tagliatelle

Thomas Guy @ThomasGuy

May 27, 2020 05:43

Yes for sure! Both are lovely with this. Especially Za’atar. Akkawi cheese is Middle Eastern. If you buy Manoushe from a Lebanese place they will probably have it but can be hard to get hold of otherwise. Enjoy!

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Sourdough Akkawi Manoushe

Sourdough Akkawi Manoushe

Ingredients

Steps

Cooksnaps

Comments (2)

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