Sourdough Akkawi Manoushe
A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough
Sourdough Akkawi Manoushe
A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough
Open in Cookpad AppSteps
- 1
Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
- 2
Gather your dough ingredients.
- 3
Make a well in the flour. Add the sourdough starter and incorporate.
- 4
Incorporate the water bit by bit until you have a rough dough.
- 5
Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
- 6
After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
- 7
Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
- 8
Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
- 9
Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
- 10
Bake for 10 minutes each and enjoy!
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