Garlic Roasted Beef
I wise the beef had a little bit more fat as it'd give it better flavour. If the beef was the same shape throughout it it'd cook better and more evenly however it still came out well even though the thinner end came out well done rather than medium rare like I prefer it. The garlic inserted into the meat adds a subtle but nice flavour. Any left overs are great in a sandwich with some horseradish. I actually forgot to take a picture of the cooked piece but as soon as I've cooked this again I'll update the photo.
Garlic Roasted Beef
I wise the beef had a little bit more fat as it'd give it better flavour. If the beef was the same shape throughout it it'd cook better and more evenly however it still came out well even though the thinner end came out well done rather than medium rare like I prefer it. The garlic inserted into the meat adds a subtle but nice flavour. Any left overs are great in a sandwich with some horseradish. I actually forgot to take a picture of the cooked piece but as soon as I've cooked this again I'll update the photo.
Open in Cookpad AppSteps
- 1
Remove the beef from the fridge at least 2 hours before cooking and rub salt all over, cover again with the clingfilm and let it sit at room temperature.
- 2
Pre-heat oven to 190c.
- 3
Next pat the beef dry using kitchen roll. Using the tip of a knife make a few small incisions on the side and under the beef to insert all the garlic slivers basically.
- 4
Next rub olive, salt and pepper all over the beef.
- 5
Place the beef, fat side up directly on the oven rack with a tray underneath or on a tray with a rack. This allows the hot air to flow around the beef while it's cooking.
- 6
Cook the roast beef at 190c for 30 minutes to brown. Then reduce the heat to 105c. The roast should take an additional 45 minutes to 90 minutes depending on how rare you prefer it. I use a meat thermometer to make sure its cooked to my liking.
- 7
Once it's roasted through cover the beef with foil and let it rest for 20-30 minutes.
- 8
Thinly cut the beef to serve.
- 9
You can make gravy from the cooked juices aswell if you like.
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