Open in Cookpad AppSteps
- 1
Warm the water, Add the sugar, yeast. Mix well and keep aside for 10 minutes.
- 2
Add the maida, salt and oil mix well.
- 3
After 10 minutes yeast mixture should look frothy(if it does not, then throw and restart) Add this mix to the well and make a dough.
- 4
After 5 mins of kneading, transfer this dough to a big bowl, cover and keep aside for 45 mins to one hour.
- 5
Punch the dough with fist to release down the air.
- 6
Place the dough on dusted pizza plate or tray. flatten the dough by stretching with both hands.
- 7
Spread pizza sauce generously leaving the sides slightly.
- 8
Spread cheese and also top with topping of choice and the spread grated cheese and sprinkle italian seasonings.
- 9
Bake at 180 degree for about 12 - 15 minutes.Finally, slice and serve pizza hot.
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