Slow Cooker Beef Veggie Stew

Name: Slow Cooker Beef Veggie Stew
Cuisine: American
Ingredients: 1 pound Beef Cubes; 1 Tbs Olive Oil; 1 tsp Ground black pepper; 4-5 cups Broth; 1 small onion; 1 big carrot; 4 small potatoes wedged; Seasoning:; 3 cloves Garlic; 2 Bay leaves; 1/4 tsp Ground Cloves; 1/2 tsp Ground Cardamon; 1 Celery stalk

fabuloza86 @cook_3307028

Slow Cooker Beef Veggie Stew

fabuloza86 @cook_3307028

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Ingredients

1 poundBeef Cubes
1 TbsOlive Oil
1 tspGround black pepper
4-5 cupsBroth
1small onion
1big carrot
4small potatoes wedged
Seasoning:
3 clovesGarlic
2Bay leaves
1/4 tspGround Cloves
1/2 tspGround Cardamon
1Celery stalk

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Steps

1

First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
2

Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
3

Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
4

The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.