Choshi Pithe(with sooji and nariyal)

Name: Choshi Pithe(with sooji and nariyal)
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup scraped coconut; 4 tbsp sooji; 1 tbsp sugar; 2 tbsp crushed gur or sugar; 2 tbsp khoya or milk powder; 1 tbsp ghee; 1 tsp cornflour; 1 tbsp sugar; 2 tbsp crushed gur or sugar; 2 tbsp khoya or milk powder; 1 tbsp ghee; 1 tsp cornflour

Kumkum Chatterjee @cook_12055532

#festivesavouries
This is a very tasty dessert made with semolina ,scraped coconut and kheer and made mostly during Poush Sankranti but it can also be made on other occasions.These pulis are immersed in a bowl of kheer made either with sugar or date palm jaggery ( khejur or patali gur)

Kumkum Chatterjee @cook_12055532

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Ingredients

1 litremilk
1/2 cupscraped coconut
4 tbspsooji
1 tbspsugar
2 tbspcrushed gur or sugar
2 tbspkhoya or milk powder
1 tbspghee
1 tspcornflour
1 tbspsugar
2 tbspcrushed gur or sugar
2 tbspkhoya or milk powder
1 tbspghee
1 tspcornflour

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Steps

1

Pour ghee in a non stick pan and lightly toss the sooji.Add coconut paste,1 tbsp milk and little sugar.Form into a lump.Make small cylindrical pulis and set aside.
2

Meanwhile boil milk till half the quantity.Add khoya or milk powder.Add crushed palm jaggery and boil till gur dissolves.If using sugar,chopped pistachios,almonds,crushed cardamom can be used for garnishing.Patali gur has it's own flavour so garnishing can be omitted.
3

When the kheer is almost done dip the pulis in it and give it a boil.Add 1 tsp cornflour paste (optional) to get a thick kheer.
4

Serve chilled.