Steps
- 1
Ek bartan me shakkar aur pani daal ke pakayenge
- 2
Jab ek taar ki chashni ban jaye to usme khurchan ko daal ke thoda aur pakayenge
- 3
Fir usme nariyal ka bura daal ke thoda aur pakayenge
- 4
Jab jamne ke layak ho jaye to gas band Kar denge
- 5
Ek thali me ghee laga ke usme khurchan ko daal ke faila lenge
- 6
Uper se nariyal ka bura daal ke jamne ke liye rakh denge
- 7
Thanda ho jaye to pieces kaat lenge
- 8
Saara kaam tej anch me karenge
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