Sweet Shakarpara
Steps
- 1
Heat the water just till it be comes warm
- 2
Now add sugar to warm water
- 3
Stir very well till sugar dissolves, keep it aside
- 4
Take whole wheat flour and salt in a bowl add sesame seeds and mix well and add2-tbsp oil
- 5
Then slowly add water and sugar mixture
- 6
Keep knead the dough by hand
- 7
Some more water and knead again till you get stiodough
- 8
No need to rest the dough
- 9
Now roll it with rolling pin then regular chapati rolling
- 10
Cut in to your desire shape
- 11
Heat the oil in a pan on medium heat and fry
- 12
Fry till they are golden brown remove them to paper to well lined plate
- 13
Let it cool completely and then store in airtight containers
- 14
Enjoy
- 15
Thanks
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