Kakore/kantola ki sabji

Name: Kakore/kantola ki sabji
Cuisine: Indian
Ingredients: 500 gms kakore; 6 onions; 7-8 garlic flakes; 2 inch ginger; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp kashmiri red chilli powder; 2 green chillies; to taste Salt; as needed Oil; 1/2 tsp hing; Coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

A very tasty healthy vegetable available only during the monsoons. In U.P it is even called by the name of Ram Karela.

Falgooni Mangrola @sai123

Mumbai

A very tasty healthy vegetable available only during the monsoons. In U.P it is even called by the name of Ram Karela.

Saved

Ingredients

500 gmskakore
6onions
7-8garlic flakes
2 inchginger
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspkashmiri red chilli powder
2green chillies
to tasteSalt
as neededOil
1/2 tsphing
Coriander leaves for garnishing

Saved

Steps

1

Chop the kakore
2

Chop the onions, crush the garlic and grate ginger.
3

Heat oil, add the ginger garlic paste.
4

Add the onions, salt and hing. Saute well.
5

Add the turmeric powder, dhaniya jeera powder, add green chillies.. Cool well.
6

Now add the kakore and let it cook till golden brown
7

When done remove from heat and transfer in serving bowl add red chilli powder and coriander leaves