Dry fruits Ladoo

Name: Dry fruits Ladoo
Cuisine: Indian
Ingredients: 1/2 cup cashews; 1/2 cup almonds; 1 cup dry dates powder; 1 cup grated coconut; 3/4 cup powder sugar; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 cup ghee; 1/2 cup edible gum

deoyani @rani_

Usually prepared during festivals like krishna janmashtami, Navaratri.

deoyani @rani_

Usually prepared during festivals like krishna janmashtami, Navaratri.

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Ingredients

1/2 cupcashews
1/2 cup almonds
1 cup dry dates powder
1 cup grated coconut
3/4 cup powder sugar
1 tspcardamom powder
1/2 tsp nutmeg powder
1/2 cup ghee
1/2 cup edible gum

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Steps

1

Grind individually almonds, cashews, dry dates coarsely. Keep aside.
2

Take some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely.
3

Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand.
4

Take grated coconut in a pan and roast it on low flame till it becomes golden brown and aromat. Let it cool down completely. Crush them coarsely with hand.
5

Now in a mixing bowl add all above ingredients, sugar powder, some ghee, cardamom powder and nutmeg powder. Mix well.
6

Grease your palm and make Laddu. Store in air tight container.