Bhetki fish with mustard sauce

Name: Bhetki fish with mustard sauce
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 pieces fish; 2 tablespoon mustard seeds; 2 tablespoon popy seeds; 1 tablespoon charmogoj; 10 green chilli; 50 ml mustard oil; 4 teaspoon turmeric powder; 1 teaspoon sugar; Salt As per taste; Water As per needed

Srabani S. G. Chakraborty @cook_13643004

BURDWAN, WEST BENGAL

It's a experimental dish.

Srabani S. G. Chakraborty @cook_13643004

BURDWAN, WEST BENGAL

It's a experimental dish.

Saved

Ingredients

15- 20 minutes

3 people

6 piecesfish
2 tablespoonmustard seeds
2 tablespoonpopy seeds
1 tablespooncharmogoj
10green chilli
50 mlmustard oil
4 teaspoonturmeric powder
1 teaspoonsugar
Salt As per taste
Water As per needed

Saved

Steps

15- 20 minutes

1

Clean the fish well.
2

Marinate with salt and 2 teaspoon turmeric.
3

Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
4

Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
5

Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
6

Cover the pan in 3 minutes.
7

Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
8

Now add this fried fish. Little stair. Then cover the pan again.
9

After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
10

Now your dish ready. Serve it hot with plain rice.