Pilau

Name: Pilau
Total time: 3000 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 rice; 150 g meat; 1 tbsp pilau masala; to taste Salt; 1 litre hot water; 3 tbsp oil; For seasoning salt and pepper; 2 tbsp ginger garlic spice; Chili powder; Black pepper; Tomato paste

Mary wanjiko @cook_7851573

Webuye/Eldoret.

Pilau

Mary wanjiko @cook_7851573

Saved

Ingredients

50 minutes.

3 servings

1/2rice
150 gmeat
1 tbsppilau masala
to tasteSalt
1 litrehot water
3 tbspoil
For seasoning salt and pepper
2 tbspginger garlic spice
Chili powder
Black pepper
Tomato paste

Saved

Steps

50 minutes.

1

Cut meat, wash and put to boil.
2

Boil with salt and pepper. When dry add in 3 tbsp of oil and fry the meat until golden brown.
3

Add in finger garlic paste and stir the add in onions. Stir well and make sure it doesn't burn.
4

Mix well then add in pilau masala and cook for one minute.
5

Boil water separately. Add in rice to the beef. Then add in Water and cook for 25 minutes while covered.
6

Then open it up and stir, then cover and let it simmer for 15 minutes. It will be ready after 15 minutes.