Key Lime Tarts

Name: Key Lime Tarts
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs; 1 tbsp. water; 1 package puff pastry shells, prepared with tops removed; 2 limes; 1 can-14 oz. sweetened condensed milk; 1 egg yolk; 1/3 c. key lime juice; 6 tbsp. thawed frozed whipped toppings

JS @cook_13680253

Key Lime Tarts

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Ingredients

35 min

6 servings

2eggs
1 tbsp.water
1 packagepuff pastry shells, prepared with tops removed
2limes
1can-14 oz. sweetened condensed milk
1egg yolk
1/3 c.key lime juice
6 tbsp.thawed frozed whipped toppings

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Steps

35 min

1

Heat the oven to 350°F.
2

Beat 1 egg and the water in a small bowl with a fork.
3

Brush the pastry shells with the egg mixture.
4

Zest 1 lime.
5

Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. Pour the mixture evenly into the pastry shells.
6

Bake for 15 minutes or until the filling is set.
7

Let the tarts cool on the baking sheet for 15 minutes.
8

Cut 6 thin slices from the remaining lime.
9

Top each tart with 1 tablespoon whipped topping and 1 lime slice.