Chicken Shawarma Recipe

Name: Chicken Shawarma Recipe
Total time: 1800 s
Ingredients: 1 large flatbread (such as saj or markouk); 2.2 lbs boneless, skinless chicken (about 1 kilogram); 2 tablespoons vegetable oil (30 ml); Salt, to taste; White pepper and chicken seasoning, to taste; 1 container garlic sauce (store-bought, from a rotisserie chicken shop or restaurant)

Norma Nasser @cook_4123988

Chicken Shawarma Recipe

Norma Nasser @cook_4123988

Saved

Ingredients

30 minutes

1large flatbread (such as saj or markouk)
2.2 lbsboneless, skinless chicken (about 1 kilogram)
2 tablespoonsvegetable oil (30 ml)
Salt, to taste
White pepper and chicken seasoning, to taste
1 containergarlic sauce (store-bought, from a rotisserie chicken shop or restaurant)

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Steps

30 minutes

1

Slice the chicken into thin, long strips and rinse.
2

Place the chicken in a skillet with 2 tablespoons of oil over medium heat. Sauté until cooked through, then add a little more oil and cook, stirring, until the edges are slightly browned but the chicken stays tender. Season with salt and spices, stir, and remove from heat.
3

Lay out the flatbread and spread garlic sauce over it. Add the chicken and drizzle a little of the pan oil for extra flavor. Roll the sandwich tightly, place it seam-side down in a baking dish, and bake until lightly browned. Remove, slice into medium pieces, and serve.