Pilau with steamed cabbage

Name: Pilau with steamed cabbage
Cuisine: Kenyan
Ingredients: 2 kg Rice; Jinger 2tps; Garlic 1(crushed); Oil (enough); Meat 1/2 1kg; Onions 2bulbs; Tomatoes 5medium; Cabage; 25 g Salt

Mercie Kamencu @cook_13363621

Am happy I know how to prepare it,mmm,so delicious

Mercie Kamencu @cook_13363621

Am happy I know how to prepare it,mmm,so delicious

Saved

Ingredients

2 kgRice
Jinger 2tps
Garlic 1(crushed)
Oil (enough)
Meat 1/2 1kg
Onions 2bulbs
Tomatoes 5medium
Cabage
25 gSalt

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Steps

1

Brown the onions in oil
2

Add the garlic and stir well until brown also
3

Add the tomatoes stir well and ensure no pieces of tomato seen
4

Add the meat stir until they are tender and brown
5

Add 8 cups or 2 jugs of water to boil
6

Add the rice and season correctly
7

Leave to cook
8

When ready serve with steamed cabbage and enjoy

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Cooksnaps

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Mercie Kamencu @cook_13363621

on August 27, 2018 09:49

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