Honey- Mustard Chicken Pasta

Name: Honey- Mustard Chicken Pasta
Yield: 1 Hungary Horse/ Student!
Cuisine: British
Ingredients: 150 gram Farfalle, or any other Pasta; 150 gram Chicken, cut into small chunks; 1 tbsp Cooking Oil; 4 Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced); 4 Medium Tomatoes, quartered then cut in half again; For the Dressing; 2 tbsp Mayonnaise; 1 heaped tsp Wholegrain Mustard; 1 tsp Clear Honey; Small bunch Basil leaves, roughly torn

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my #Quickrecipes, #Easy, #Cheap, #UniversityMeal, #onepotCooking, #hotorcold

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my #Quickrecipes, #Easy, #Cheap, #UniversityMeal, #onepotCooking, #hotorcold

Saved

Ingredients

1 Hungary Horse/ Student!

150 gramFarfalle, or any other Pasta
150 gramChicken, cut into small chunks
1 tbspCooking Oil
4Spring Onion, thinly sliced, (OR 1/2 Red Onion, thinly sliced)
4Medium Tomatoes, quartered then cut in half again
For the Dressing
2 tbspMayonnaise
1heaped tsp Wholegrain Mustard
1 tspClear Honey
Small bunch Basil leaves, roughly torn

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Steps

1

Put Pasta on to boil, add 1/2 teaspoon Oil to the cooking water along with a pinch of salt. (Stops the Pasta sticking to the pan!)
2

Put Oil into a deep fry pan, toss in the Chicken, cook gently until brown all over and cooked through. Add the Spring Onions and cook for a further 3-5 minutes. Add the tomatoes and stir well.
3

While the food is cooking, combine the Mayonnaise, Honey and wholegrain Mustard with a little water, mix to the consistency of thick cream.
4

Drain pasta, add to Chicken and Onion mix, stir well, then sprinkle the dressing over to taste. Add Basil just before serving, enjoy!
5

N.B. I forgot to take a final picture with the Basil on top!!