Chicken, boiled rice and steamed cabbage

Name: Chicken, boiled rice and steamed cabbage
Total time: 3600 s
Yield: serves 3 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 carrots, grated; 2 cups water; 2 big onions; Shredded cabbage; Pilipili hoho; to taste Salt; Cooking oil; 2 ripe tomatoes; 1/2 kg chicken; Pepper; Garlic and ginger

Wambui Koimburi @cook_13706183

Nairobi

I sell mwea pishori rice, so I cook it pretty often😂

Wambui Koimburi @cook_13706183

Nairobi

I sell mwea pishori rice, so I cook it pretty often😂

Saved

Ingredients

Takes 1 hour

serves 3 servings

1 cuprice
2carrots, grated
2 cupswater
2big onions
Shredded cabbage
Pilipili hoho
to tasteSalt
Cooking oil
2ripe tomatoes
1/2 kgchicken
Pepper
Garlic and ginger

Saved

Steps

Takes 1 hour

1

For the chicken, I boiled it in ginger and garlic and tomato for like half an hour. I do this to ensure that the taste of the ginger and garlic infuse into the chicken. Cook in low heat
2

For the rice, in a sufuria, add 2 cups of water a pinch of salt and the grated carrots and let it boil. Put your rice and cover your rice in low heat till it cooks.
3

For the cabbage, steam the onion, put a pinch of salt and the shredded cabbages. Let them cook for 5 minutes.
4

For the chicken, final step, fry the onion till golden brown. Then put the in them. Cook for a little time. Then serve.