Matar paneer

Name: Matar paneer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Onions(medium); 2 tomato(medium); 250 g paneer; as needed Oil; 1 tbsp Garam masala; to taste Salt; 7 garlic cloves; 1 inch ginger; as needed Dry coconut; 2 tbsp Goda masala

Shubhangi Asabe Katkar @cook_13693757

Thane

A popular curry

Shubhangi Asabe Katkar @cook_13693757

Thane

A popular curry

Saved

Ingredients

20 minutes

3-4 servings

4Onions(medium)
2tomato(medium)
250 gpaneer
as neededOil
1 tbspGaram masala
to tasteSalt
7garlic cloves
1 inchginger
as neededDry coconut
2 tbspGoda masala

Saved

Steps

20 minutes

1

Make tomato paste.
2

Wash paneer and cut it into small pieces.
3

Heat up oil in a pan.add paneer pieces and fry on medium heat for about 7-8 minutes until it gets nice golden colour
4

Add little oil add onion and fry till onion turns nice and soft.
5

Turn off the heat and let the onion and cool down.
6

Transfer onion into a blender jar and blend into fine paste.
7

Add oil and add onion paste.
8

Add garlic and ginger paste.Mix well and fry on medium heat for about 7-8 minutes
9

Add roasted dry coconut paste.
10

Add tomatoes paste and fry on medium heat for about 5 minutes.
11

Mix well and fry for 3 min.
12

Add goda masala and mix well
13

Add garam masala. Fry on medium heat for about 5-7 minutes until the spices release oil.
14

When spices begin to release oil add a little water,peas and salt.
15

Now add fried paneer.Mix well.
16

Cover and cook on medium heat for about 4-5 minutes.Turn off the gas and matar paneer is already.