Pakistani Potato curry homemade

Name: Pakistani Potato curry homemade
Total time: 2700 s
Yield: 2-4 servings
Cuisine: British
Ingredients: Potato (4 finely chopped in small squares); Tomato (1 large); Green chilli (1 small); Coriander or parsley leaves chopped (1/2 cup); Salt (1tsp or per taste); Chilli red powder (1 tsp); Turmeric powder (1/2 tsp); Water (2 cups); Oil (1/2 cup)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Me and mom love to cook food together. Sometimes she cooks, sometimes i cook. She taught me how to cook and make delicious foods and recipes.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Me and mom love to cook food together. Sometimes she cooks, sometimes i cook. She taught me how to cook and make delicious foods and recipes.

Saved

Ingredients

45 mins total

2-4 servings

Potato (4 finely chopped in small squares)
Tomato (1 large)
Green chilli (1 small)
Coriander or parsley leaves chopped (1/2 cup)
Salt (1tsp or per taste)
Chilli red powder (1 tsp)
Turmeric powder (1/2 tsp)
Water (2 cups)
Oil (1/2 cup)

Saved

Steps

45 mins total

1

First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside.
2

Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well.
3

Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame.
4

When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. ☺🍛🍜