Ridge gourd (turai ki sabji)

Name: Ridge gourd (turai ki sabji)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 ridge gourd; 1 onion; 1 spoon oil; 1/2 tsp celery seeds (ajwain); 1 pinch asafoetida (hing); 1/2 tsp turmeric powder; 1/4 red chilli powder; 1 little garam masala; to taste Salt

Mrs.Pawan @cook_13239622

Najibabad

A simple curry

Mrs.Pawan @cook_13239622

Najibabad

A simple curry

Saved

Ingredients

15 minutes

3-4 servings

5ridge gourd
1onion
1 spoonoil
1/2 tspcelery seeds (ajwain)
1 pinchasafoetida (hing)
1/2 tspturmeric powder
1/4 red chilli powder
1little garam masala
to tasteSalt

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Steps

15 minutes

1

Peel the ridge gourd, wash and cut into small pieces.Chop the onion.
2

Heat oil in a kadahi.Add celery seeds now add hing and chopped onion.
3

When onion turn red add turmeric and red chilli powder.Now add ridge gourd.
4

Mix it well on low flame.Now add salt according to taste.Cover the kadhai after 10 minute open it and check.
5

If ridge gourd became soft then add garam masala and off the flame. If not then cover again for 5 minute.
6

If it cooked well then switch the flame off add some ghee.Serve with chapati.