Turai-Chane ki dal ki sabji

Name: Turai-Chane ki dal ki sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Turai; 1 cup chana dal; 2 tsp Ginger-garlic-green chilli paste; 1 tsp mustard seeds; 1 tsp turmeric powder; 4 onions; leaves Few curry; 3-4 kashmiri red chilli; 1 pinch hing; 2 tsp dhaniya jeera powder; to taste Salt; 2 tsp dessicated coconut; as needed Coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

A very healthy nutritious sabji made in South Indian style.

Falgooni Mangrola @sai123

Mumbai

A very healthy nutritious sabji made in South Indian style.

Saved

Ingredients

20 minutes

3-4 servings

250 gmsTurai
1 cupchana dal
2 tspGinger-garlic-green chilli paste
1 tspmustard seeds
1 tspturmeric powder
4onions
leavesFew curry
3-4kashmiri red chilli
1 pinchhing
2 tspdhaniya jeera powder
to tasteSalt
2 tspdessicated coconut
as neededCoriander leaves for garnishing

Saved

Steps

20 minutes

1

Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.
2

Chop the onions, make Ginger-garlic-chilli paste.
3

Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.
4

Add the dry masalas. Saute till masalas leave the sides.
5

Add the daal and water and cover till daal is half cooked.
6

Now add the turai sabji.
7

When done add the dessicated coconut. Serve hot with roti