Peele chawal/ zarda pulav

Name: Peele chawal/ zarda pulav
Cuisine: British
Ingredients: 1/2 cup basmati rice soaked(30min); 1/2 cup sugar; 2 tbsp ghee; 10 cashews; 2 tsp cocount; 2 tsp rasins; 5 almonds chopped; 2 cardemom; 1/4 tsp kesar; 1 cup water; 4 cloves; 1/4 tsp orange food colour

Raghini Phad @cook_12004976

United Kingdom

#Festive
#Baisakhi Festival
#Post 3

Raghini Phad @cook_12004976

United Kingdom

#Festive
#Baisakhi Festival
#Post 3

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Ingredients

1/2 cupbasmati rice soaked(30min)
1/2 cupsugar
2 tbspghee
10cashews
2 tspcocount
2 tsprasins
5almonds chopped
2cardemom
1/4 tspkesar
1 cupwater
4cloves
1/4 tsporange food colour

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Steps

1

Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
2

Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
3

Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
4

Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
5

Garnish with dry fruits & serve hot.