Coconut Rice and sauce

Soft Coconut rice served with tomatoes sauce...
Coconut Rice is a classic recipe.
I wanted the obvious presence of coconut in this meal. So I omitted curry from the recipe in boiling the meat. I wanted to taste coconut and I did.
Please endeavour to use fresh grated and blended coconuts with warm water . Canned coconuts milk is not an option if you really want to do this.
After making my Coconut fried rice I was sold to coconut recipes. I love this as well, it was yummy.
Coconut Rice and sauce
Soft Coconut rice served with tomatoes sauce...
Coconut Rice is a classic recipe.
I wanted the obvious presence of coconut in this meal. So I omitted curry from the recipe in boiling the meat. I wanted to taste coconut and I did.
Please endeavour to use fresh grated and blended coconuts with warm water . Canned coconuts milk is not an option if you really want to do this.
After making my Coconut fried rice I was sold to coconut recipes. I love this as well, it was yummy.
Steps
- 1
Cook your chicken with just thymes, onions and seasoning cubes
- 2
Wash the tomatoes, onions, and fresh peppers. Slice them and set aside
- 3
Place frying pan on heat, fry the chicken and sauté the onions a bit
- 4
Add the tomatoes and mix, add seasoning cubes to it.
- 5
Add the chicken to the sauce and allow it to cook a bit. Drop from heat and set aside
- 6
For the rice parboil an rinse it.
- 7
Break and grate the coconuts. Blend the grated coconut with the warm water. Please the water shouldn't be too much, to get concentrated coconut milk.
- 8
Place a pot on heat. add the coconut milk and chicken stock
- 9
Add seasoning cubes and taste for salt
- 10
Watch it closely to get s soft Coconut rice.If the initial milk isn't enough, add more coconut milk.
- 11
Watch the rice closely to get a soft consistency.
- 12
Serve along side dishes like the tomatoes sauce...
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