Measure the ingredients; double cream, icing sugar, and strawberry baileys in a bowl

Wisk the ingredients till it form a very thick cream

Slice the cake into small sizes and arrange them in a different bowl

Apply the strawberry baileys on the cake then add the thick cream on top

Slice the strawberry into small sizes and arrange them on top

Continue the same procedure to form at list two or three layers

Place it in a fridge and chill for 30 minutes

Serve to eat