Kesariya Chaval

Name: Kesariya Chaval
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 bowls Cooked Rice; 6 tsp Desi ghee; 2 bowls Sugar; 1 tsp Cardamom powder; to taste Dry fruits; 6 Cloves; 1 bowl Grated coconut; 8 cashew nuts fried; as needed Edible orange colour

Spruha Bari @chayya

A unique dish

Spruha Bari @chayya

A unique dish

Saved

Ingredients

20minitues

3 servings

3 bowlsCooked Rice
6 tspDesi ghee
2 bowlsSugar
1 tspCardamom powder
to tasteDry fruits
6Cloves
1 bowlGrated coconut
8cashew nuts fried
as neededEdible orange colour

Saved

Steps

20minitues

1

Heat ghee in kadhi,add cloves,
2

Now add coconut and saute for 2minutes
3

Now add sugar, cardamom powder and orange colour and mix well
4

Now let it cook on low flame till thickens.stir it inbetween
5

When it looses the pan add 2tsp ghee mix well
6

Kesariya chaval is ready.Garnish with dryfruits,fried Keshewnuts,grated coconut