Paan Ice Cream

Neetu Suresh (Sunera Kitchen) @cook_9589072
Steps
- 1
Tear the leaves into small pieces.
- 2
In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.
- 3
Grind coarsely and keep that aside.
- 4
In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.
- 5
Now add paan paste beat until well combined.
- 6
Transfer the ice cream into a dish and freezer overnight.
- 7
Scoop & garnish with cherries.
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https://cookpad.wasmer.app/us/recipes/5700915







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