Cabbage fritters or patta gobi vadi

Name: Cabbage fritters or patta gobi vadi
Cuisine: Indian
Ingredients: 1 cup grated cabbage; Half cup roasted besan; 2 tablespoons rice flour; 1 tablespoon chilli powder; 1 teaspoon turmeric powder; 2 tablespoons roasted sesame seeds; 2 tablespoons corinder powder; 1 teaspoon cumin seeds; 1 pinch asafoetida; 1 tablespoon grated ginger; to taste Salt; leaves Corinder; Oil for frying

Neha Varerkar @cook_12234085

Cabbage fritters or patta gobi vadi

Neha Varerkar @cook_12234085

Saved

Ingredients

1 cupgrated cabbage
Halfcup roasted besan
2 tablespoonsrice flour
1 tablespoonchilli powder
1 teaspoonturmeric powder
2 tablespoonsroasted sesame seeds
2 tablespoonscorinder powder
1 teaspooncumin seeds
1 pinchasafoetida
1 tablespoongrated ginger
to tasteSalt
leavesCorinder
Oil for frying

Saved

Steps

1

Take one cup of grated cabbage.Add rice flour,besan,chilli powder,coriander powder,turmeric powder,roasted sesame seeds,asafoetida grated ginger,cumin seeds salt to taste and corinder leaves as mentioned in the ingredients
2

Mix everything very well and if required add little water and mix to form a thick batter..Now spread this batter on a greased plate
3

Now u hve to steam it.take cooker and steam it in it but don't put the whistle on the lid
4

Now cut in desired shape and fry it. And serve with tomato sauce and hot cup of tea or coffee ☕️ 😊