Steps
- 1
Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- 2
Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- 3
Add the rest of the ingredients and mix well.
- 4
Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
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