Brine Marinating Technique

Name: Brine Marinating Technique
Cuisine: American
Ingredients: 30 Ounces Water; 10 Tablespoons Salt

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Some of you have been asking about how to get an even flavour when marinating meat.

In this recipe we present a basic technique that allows salt and spices to spread evenly on every cut and allows flavour to nicely permeate through it.

We hope you find it useful.

Some of you have been asking about how to get an even flavour when marinating meat.

In this recipe we present a basic technique that allows salt and spices to spread evenly on every cut and allows flavour to nicely permeate through it.

We hope you find it useful.

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Some of you have been asking about how to get an even flavour when marinating meat.

In this recipe we present a basic technique that allows salt and spices to spread evenly on every cut and allows flavour to nicely permeate through it.

We hope you find it useful.

Some of you have been asking about how to get an even flavour when marinating meat.

In this recipe we present a basic technique that allows salt and spices to spread evenly on every cut and allows flavour to nicely permeate through it.

We hope you find it useful.

Saved

Ingredients

Overnight

30 OuncesWater
10 TablespoonsSalt

Saved

Steps

Overnight

1

Pour the Water on a container.
2

To prepare the Brine, add the Salt and mix.
3

Pour the Brine over the cut you wish to marinate.
4

Ideally, leave the marinated cut inside the fridge overnight. This will give the mix time to permeate. This is the most basic recipe. You can add any spices you like to play with the flavours you wish to get! We hope you find this recipe useful!