Pineapple upside down cake

Name: Pineapple upside down cake
Total time: 3300 s
Cuisine: Kenyan
Ingredients: 1 tin canned pineapple(since there is the pineapple syrup); Red cherries; 2 cups Flour; 7 Eggs; 5 tablespoons Milk; 1 cup magarine; 3/4 cup sugar; 2 drops Vanilla extract; 2 tea spoon Baking powder; 1 teaspoon Bicarbonate

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#baking contest

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#baking contest

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Ingredients

55 min

1 tincanned pineapple(since there is the pineapple syrup)
Red cherries
2 cupsFlour
7Eggs
5 tablespoonsMilk
1 cupmagarine
3/4 cupsugar
2 dropsVanilla extract
2 tea spoonBaking powder
1 teaspoonBicarbonate

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Steps

55 min

1

Butter your tin and sprinkle some sugar
2

Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
3

Preheat oven to 180°
4

In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
5

With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
6

Pour the mixture carefully over the pineapple rings
7

Bake for 40 minutes