Crackling top Brownies

Name: Crackling top Brownies
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2/3 cup flour; 1 cup sugar; 1/2 cup+2 tsp butter; 7 oz melted dark chocolate; 1 tbsp cocoa powder; 1/2 tsp coffee powder; 2 tbsp warm water; 1 tsp vanilla extract; 2 large eggs

Foodie Murtuz @cook_12184581

#chocolate

Foodie Murtuz @cook_12184581

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Ingredients

40 minutes

5-6 servings

2/3 cupflour
1 cupsugar
1/2 cup+2 tsp butter
7 ozmelted dark chocolate
1 tbspcocoa powder
1/2 tspcoffee powder
2 tbspwarm water
1 tspvanilla extract
2large eggs

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Steps

40 minutes

1

Cream butter and sugar till pale & fluffy
2

Add 1 egg at a time and whisk again
3

In a bowl mix the coffee and warm water. Add it to the batter
4

Add the melted chocolate
5

Whisk the flour and coco powder
6

Fold in the flour mix the the wet batter.
7

Do not beat at this point just fold in.
8

Pour the batter in a greased tin or lined with butter papaer
9

Bake in a preheated oven at 180 The Celsius for 40 min or toothpick inserted comes out covered in crumbs
10

Let the brownie cool
11

Cut into desired shapes and serve warm with vanilla icecream