Steps
- 1
Take a rice wash and soaked for half an hour.
- 2
Take a pan add water and boil, now add cardamom, clove, bayleaf.
- 3
Now add soaked rice and cooked.
- 4
Now drain excess water.
- 5
Now take a pan heat on add desi ghee, add dryfruits, grated coconut fry for a second.
- 6
Add fennel seeds, raisins.
- 7
Now add cooked rice and saffron or food colour mix well.
- 8
Now add boora and mix well cook till sugar absorb.
- 9
Add kewra water.
- 10
Ready to eat.
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