Fruits and Yogurt Pasta

Name: Fruits and Yogurt Pasta
Cuisine: Indian
Ingredients: 2 1/2 cups uncooked spiral pasta; 1 1/2 cups quartered fresh strawberries; 1 1/2 cups fresh pineapple chunks; 1 1/2 cups cup seedless red grapes, halved; 2/3 cup fresh pomegranate seeds; 2 oranges; 1/4 Cup desirable chopped fruits; 2 tablespoons sugar coated almonds, (optional); Dressing :; 1 cup low-fat vanilla yogurt; 1 teaspoon grated lime peel; 2 tablespoons lime juice; 4 tablespoons honey

Sadhana Mohindra @cook_12095969

#Comfort

Sadhana Mohindra @cook_12095969

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Ingredients

2 1/2 cupsuncooked spiral pasta
1 1/2 cupsquartered fresh strawberries
1 1/2 cupsfresh pineapple chunks
1 1/2 cupscup seedless red grapes, halved
2/3 cupfresh pomegranate seeds
2oranges
1/4 Cupdesirable chopped fruits
2 tablespoonssugar coated almonds, (optional)
Dressing :
1 cuplow-fat vanilla yogurt
1 teaspoongrated lime peel
2 tablespoonslime juice
4 tablespoonshoney

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Steps

1

Cook pasta as directed on package. Drain and rinse with cold water.
2

In large bowl, gently combine cooked pasta fruit and sugar coated almonds.
3

In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently.
4

Chill until serving. Tastes best when fully eaten within 6-8 hours.