Baroskitchen tasty chicken wings

Name: Baroskitchen tasty chicken wings
Cuisine: Kenyan
Ingredients: 3 To serve; 6 pieces chicken wings; Ginger; 5 pieces Garlic; Royco; Egg yellow; Corn flour; Rosemary; Half cup baking flour; Salt

Eliab Baros @barosfoods

Kakamega

Chicken! This makes me get in the kitchen atleast once every week. I come from western Kenya where chicken is our delicacy. This can tell you how I treasure Ingokho!

Eliab Baros @barosfoods

Kakamega

Chicken! This makes me get in the kitchen atleast once every week. I come from western Kenya where chicken is our delicacy. This can tell you how I treasure Ingokho!

Saved

Ingredients

3To serve
6 pieceschicken wings
Ginger
5 piecesGarlic
Royco
Egg yellow
Corn flour
Rosemary
Halfcup baking flour
Salt

Saved

Steps

1

Take the chicken wings out of the package.
2

Make the paste mixing corn flour, baking flour,ginger, garlic, rosemary, egg yellow and salt. Stir the mixture to get a perfect one.
3

Drop the wings into the paste, making sure each wing gets enough paste. You can refrigerate for twenty minutes or let it rest for twenty minutes if you don't own one.
4

Heat your pan making cooking oil come to heat. Drop the wings one by one letting them to cook evenly for 6 to 8 minutes...
5

Lastly, serve your wings hot and sweet for me, I prefer tagging Ugali along when dealing with chicken.