Water balls

Name: Water balls
Cuisine: Indian
Ingredients: For stuffing; 100 gms bhoondi; 2 potatoes boiled chop finely; 100 gms Moong sprout; 1 pack Pani Puri puries; Salt and black salt as per taste; 1 tsp Red chilli powder; Coriander leaves chopped for garnishing; For tamarind chutney; 100 gms tamarind; 200 gms Jaggery; For Pani puries water; 1 bunch Pudina; Little coriander; piece Adarak small; 2 spoon Jeera roasted; to taste Black salt; Salt as per taste; 4 green chillies; Little tamarind as per taste; Little gud

Bhavika Lalwani @cook_13302502

Water balls

Bhavika Lalwani @cook_13302502

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Ingredients

For stuffing
100 gmsbhoondi
2potatoes boiled chop finely
100 gmsMoong sprout
1 packPani Puri puries
Salt and black salt as per taste
1 tspRed chilli powder
Coriander leaves chopped for garnishing
For tamarind chutney
100 gmstamarind
200 gmsJaggery
For Pani puries water
1 bunchPudina
Little coriander
pieceAdarak small
2 spoon Jeera roasted
to tasteBlack salt
Salt as per taste
4green chillies
Little tamarind as per taste
Little gud

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Steps

1

Tamarind chutney...soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
2

For Pani Puri water.... Mix all ing in grinder and add water.....make and keep in The morning.. Eat by evening.. For better taste
3

Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
4

Soak bhoondi for 10mins... Squeeze remove water
5

Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
6

Serve yummy water balls..with chilled Pani Puri water..

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Cooksnaps

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Bhavika Lalwani @cook_13302502

on September 04, 2018 00:43

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